Things diverse that interest me
Originally posted on foodbod:
Yes, you heard me! This bowl of unassuming looking food is packed with flavour having been made with roasted aubergine flesh mashed with marmite peanut butter. And yes, it tastes amazing! In the UK marmite peanut butter is an actual product on the shelves, and it is so good I have…
Originally posted on helenscchin's Blog:
I read on google the benefit of eating red cabbage is that it can lower risk of cardiovascular disease. It also say that red cabbage or purple colour reveals a strong dose of antioxidants. Well, presentation not great but taste is always awesome. I got a quarter of red…
Originally posted on helenscchin's Blog:
I enjoy watching cooking programs and browsing recipes. The technique, speed, skill, creativity and endurance required of the TV chef/Masterchef contestants/food bloggers amazed me. But one crucial point is the creativeness always gets my special attention and tempt me to explore and create or recreate a recipe. It is…
Originally posted on helenscchin's Blog:
While clearing my freezer, I found a small packet of turkey meat left since December. Decided to cook it with carrots and peas and use up red onion left in the pantry. Thawed the turkey meat and peas, while continuing clearing freezer and fridge. In my fridge I have…
Originally posted on Stefan's Gourmet Blog:
This is what we’ve just had for dinner, or as the primo piatto to be more precise (with a flat iron steak as secondo piatto): orecchiette pasta with slow-roasted cauliflower, capers, anchovies, lemon zest, extra virgin olive oil, parsley, and pan-fried breadcrumbs. The pasta shape and using breadcrumbs…
Originally posted on helenscchin's Blog:
Do you know using pressure cooker can do a good job of tenderising tough meat? There are new instant pot and air fryer that makes meat more edible in a different way. I am sticking to old way, using my mother old pressure cooker. Today, the ingredients I am…
Originally posted on helenscchin's Blog:
Pork belly is a fatty cut of meat, literally from the belly of a pig. Pork belly crackling is really crispy. In Malaysia, grandma use to make roast pork belly crackling by piercing with a sharp metal rod and rub with lots of salt on skin and meat. Then she…
Originally posted on helenscchin's Blog:
Meal for one I got a new bag of carrot, red capsicum, a tub of double cream. On the way home, it was pouring heavy rain, thunderstorm and boy I nearly got blown away with the extreme strong wind. A good kind hearted lady drove by and said to…
Originally posted on Isabella Boone:
#animals, #cute, #german shepherds, #baby animals, #german shepherd
Originally posted on Isabella Boone:
puppy
