Things diverse that interest me
Originally posted on Bonnie Brazil:
This is another pasta sauce I made as a quick with what I had in my fridge. It was so fresh with the added benefit of hidden greens in the sauce. I served with caramelised roasted brussel sprouts, but this will also work with other roasted veggies such as courgette…
Originally posted on Caleb Solomon:
baby animals
Originally posted on helenscchin's Blog:
Google: “Frangelico is a brand of noisette, and herb-flavoured liqueur coloured with caramel colouring, which is produced in Canale, Italy”. “It’s made from infusing hazelnuts; the liqueur has natural flavourings such as cocoa and vanilla to give it a delicious taste”. Frangelico’s can be substitute for brandy, whiskey, and…
Originally posted on helenscchin's Blog:
Felt like having Japanese cheesecake after a friend gave me some. I have never eaten before, so I decided to try it. She gave me her recipe. As she know I love to explore and create my own. She told me she can’t remember where she got that recipe.…
Originally posted on helenscchin's Blog:
Another ingredient that I dare to challenge my culinary skill today is sweet chilli sauce combine with pineapple in this recipe, you know that the results are going to be intensely delightful!?You can get it in any supermarket or grocery store. Another year had gone by. Another creation birthday…
maisysabredavid 