Soft pillowy naan bread dunked into a bowl of dal has got to be THE ultimate comfort food. As those who have been reading my blog for sometime will know, whenever I return from holiday the first thing I cook is a some dal. It’s quick, easy and you can determine the amount of fresh chilli that you put in it. There are so many dals you can make, but I often opt for – red split lentil dal. You can add whatever vegetable you have to hand – tomatoes, peas, carrots – but I would advise not adding more than 2 max.
I had spent a week in the glorious Black Forest in the south west corner of Germany. Wifi is hit and miss – hence the lack of a blog post last week, apologies – so it allows you to properly unwind and relax in this beautiful…
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