Growing up smoked salmon, or gravadlax, used to be a real treat, something that you would have very occasionally – at Christmas perhaps on Christmas morning or over Easter. Somehow though over the years its become rather ubiquitous and in some cases rather bland. Go to any sandwich store or deli and you’ll find it sitting there next to the cheese and pickle sarnies. The glamour and decadence seems to have gone.
I can help you change all that with a few simple steps. Marinated gravadlax is not only super easy (I know I tend to say that rather a lot but I sincerely mean it!) but it also tastes ridiculously good. You’ll also get tons of brownie points if you bring it out when guests are over.
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