Happy Thursday all! I hope you had a good 4th filled with yummy food, fireflies, friends and fireworks. I ate all the things and drank all the beers, so I am basically eating salads and drinking water for the next week…although tacos and margs sound really good right about now…geez Annie, focus. Okay – I am nerdily excited to share my first-ever gluten-free recipe!
I have a fabulous new co-worker Paige, who was lovely enough to stand in for me while I was in Europe recently, so I was delighted to take on the challenge of making a gluten-free treat for her to show my appreciation of her help.
She had dropped a hint that she missed mozzarella sticks the most – 12 years without having one, I can’t even imagine!!! – so I thought I’d give a homemade recipe a go.
Sir Dave and I did a little research…
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