Punjabi Platter(Punjabi Thali)

Smart Veg Recipes

Punjabi Cuisine refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour all flavors in one platter with healthy salad and drinks.


    • Paneer Lababdar(silky ,soft cottage cheese in creamy gravy)
    • Palak Paneer(Cottage cheese cubes cooked in spicy,tangy spinach gravy)
    • Rajma Masala
    • Chole
    • Malai kofta
    • Dal Tadka(Tuar and split chana dal cooked with tomato then tempringwith spices)
    • Kheer(Rice pudding)
    • Gulab Jamun
    • Green chutney
    • Tamarind chutney
    • Sweet dry fruits Lassi
    • Salad
    • Jeera rice
    • Hariyali Paneer Tikka
    • Anari paneer triangle
    • Mango pickle
    • Tandoori naan
    • Tandoori roti
    • Missi roti

Paneer Lababdar( For 4 platter)

Paneer Lababdar originated from North India and one of very classic dish. This is available on all good Indian restaurant menu…

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