Sir Dave really brought it with this pizza situation right here. I’m not sure if the prosecco we were drinking is influencing my memory of how tasty these pizzas were, but I’m willing to say this pizza dough is some of the best I’ve ever had. This was the first time we made pizzas on a pizza stone in the grill, and now I can’t imagine doing it any other way. In fact as we were shovelling this pizza into our faces we agreed that having a party based on these pizzas is a must this summer. So friends, get ready for that. In the meantime, I hope y’all give this recipe a try, we LOVED it!
The dough recipe comes from feelingfoodish.com.
*this makes enough for 4 pizzas, we made two and froze two
**also Dave says you have to weigh everything, so you’ll need a…
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