coconut shrimp with curry mayo

Give Me Meatloaf

Please don’t spread this around, but last weekend I had a craving for something light-ish and non-meaty. Don’t worry though, a serious patty melt situation is coming to the blog soon.

I thought coconut shrimp sounded yummy so I altered this recipe a bit and added my fave curry mayo – an idea I nabbed from my favorite restaurant back home, Tosi’s – and had a lovely little dinner for myself. Check it out below, and I explain the lone lettuce later. 😀

Ingredients
1 lb shrimp (tail on)
1/3 cup cornstarch
1 tsp salt
1 1/2 cups sweetened coconut flakes
3 egg whites, beaten
1/3 cup mayo
1 1/2 tbs curry powder

First, preheat the oven to 400 degrees and lightly coat a baking sheet with cooking spray. Rinse and dry the shrimp prior to getting them coated with batter.

Set up three small bowls, mixing the cornstarch and…

View original post 188 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s