Pea and Pesto Pasta with Roasted Brussel Sprouts

Bonnie Brazil

This is another pasta sauce I made as a quick with what I had in my fridge. It was so fresh with the added benefit of hidden greens in the sauce. I served with caramelised roasted brussel sprouts, but this will also work with other roasted veggies such as courgette and peppers.



  • 200g pasta
  • 200g brussel sprouts
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp paprika
  • Pinch of salt
  • 1/2 an avocado
  • 1 cup of cooked peas
  • 1/2 a cup of oat cream
  • Handful of curly kale
  • 2 tbsp chopped parsley
  • 1/2 a lemon, juiced
  • 1 clove of garlic
  • Salt to taste


  1. Cook the pasta according to instructions and set aside
  2. Preheat oven to 180c and line a baking tray. Slice the sprouts in half, place on the tray and drizzle over olive oil, maple syrup, paprika and salt. Use your hands to makeā€¦

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