At Peace!

Originally posted on radhikasreflection:
The warm breeze carries moist salinity of the endless sea, the hues of the receding sun begins its final dance across the horizon, choreographing each movement with graceful swirls. As dusk ambles across the skyline with a sublime gait leaving a trail of scarlet dreams, I sit by the shore watching…

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Cincalok Pork

Originally posted on helenscchin's Blog:
Google: “Cincalok is a Malaysian shrimp sauce that started in Melaka. It’s made of fermented tiny shrimp, it is very salty, and is probably an acquired taste.? Although it doesn’t smell very good coming out of the bottle, the odour and flavour gets rounded out nicely when mixed with…

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